Prosciutto Bread
Ingredients
- 1 packet active dry yeast
- 2 teaspoons sugar
- 1 3/4 cups warm water, 100 degrees to 110 degrees
- 4 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- 2 teaspoons very coarsely ground black pepper
- 3/4 cup (about 4 ounces) prosciutto, chopped into 1/4-inch dice
- 3/4 cup (about 4 ounces) Italian Fontina cheese, chopped into 1/4-inch dice
- Olive oil, for bowl
- 1 large egg, lightly beaten
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