Chorizo Croquetas Spanish Chorizo Croquettes recipes

Ingredients

• 3 tablespoons (50 grams) unsalted butter
• 5 tablespoons (70 grams) olive oil
• 1 medium onion, finely diced
• 1/2 cup plus 2 1/2 tablespoons (90 grams) all purpose flour
• 1 1/2 cups (375 milliliters) hot milk
• 1/2 cup (125 milliliters) chicken stock
• 3 1/2 ounces (100 grams) Spanish chorizo, diced
• 2 eggs
• ~1 1/2 cups all purpose flour
• ~1 1/2 cups bread crumbs
• vegetable oil

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