Sardine Croquettes Croquetas De Sardinas

Sardine Croquettes (Croquetas De Sardinas)

Sardine Croquettes (Croquetas De Sardinas)

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   14
  • Weight Watchers:   2 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 can canned sardines, drained and rough chopped
  • 2 cups Cassava (I used frozen)
  • 4 tablespoons Parmesan Cheese, grated
  • 2 Egg Yolks, beaten
  • 2 Egg Whites, whisked
  • 2 teaspoons Baking Powder
  • 1 cup Plain Bread Crumbs
  • 1/8 cup Cilantro or Parsley, minced
  • some oil, for frying
  • Salt& Pepper, to taste
Instructions

I used frozen cassava because it is a time saver! So no judging. In a pot with salted water cook the cassava also known as in Spanish yuca until fork tender.Once the cassava is cooked throughly, mash it till smooth. Then add in the sardines, cheese, egg yolks, baking powder, salt, pepper, and cilantro/parsley, mix well.Preheat oil in frying pan. With wet hands start forming balls with the sardine batter, dip it in the egg whites then roll it in the bread crumbs, use all the batter. Fry corquettes till golden brown on all sides.

Let it rest on a double-lined paper towel to remove excess oil.

Serve with ketchup.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Garlic Oregano Olive Tapenade
Garlic Oregano Olive Tapenade

Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves

45 minutes
Spanish Sardines Pasta
Spanish Sardines Pasta

Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings

25 minutes