Ingredients
- 1 large head cauliflower, roughly chopped and steamed
- 1 large egg
- 2 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan, divided
- Zest from 1/2 lemon
- kosher salt
- Freshly ground black pepper
- 1/4 c. RAGÚ Classic Alfredo Sauce
- 1 clove garlic, thinly sliced
- 1/4 c. red onion, thinly sliced
- 1/4 c. cherry tomatoes, halved
- 1 small zucchini, shaved into a few lengthwise ribbons
- Torn fresh basil, for garnish
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