Stuffed Mussels Cozze al Pomodoro
Ingredients
- 30 mussels, steamed open
- 3⁄4 cup white wine
- 1⁄4 cup olive oil
- 1⁄3 cup freshly grated Parmesan
- 1⁄3 cup bread crumbs
- 6 tbsp. unsalted butter, melted
- 3 tbsp. thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 1 medium tomato, cored, seeded, and finely chopped
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