Yummy Lemon Loaf

Ingredients

• FOR THE LOAF:
• 1 cup Milk
• 1 teaspoon Apple Cinder Vinegar
• ½ cups Butter, Softened
• 1 cup Sugar
• 1 Egg (large)
• 1 whole Lemon, Zested
• 3 Tablespoons Lemon Juice
• 1 teaspoon Vanilla Extract
• 1-½ cup Flour
• ¾ teaspoons Kosher Salt
• 1-½ teaspoon Baking Powder
• ½ whole Lemon, Juiced (optional), To Squeeze Over Baked Loaf
• FOR THE GLAZE:
• ⅓ cups Powdered Sugar
• 2 Tablespoons Lemon Juice
• 1 teaspoon Vanilla Extract

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