Pickled Vegetable Lettuce Cups

Ingredients

• ¼ cup apple cider vinegar
• 2 tablespoons white wine vinegar
• 1 tablespoon kosher salt, plus more
• ½ fennel bulb, thinly sliced
• 1 small shallot, thinly sliced
• 1 baby beet, trimmed, scrubbed, very thinly sliced
• 2 radishes, trimmed, thinly sliced
• ⅓ cup buttermilk
• ⅓ cup whole-milk plain yogurt
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper
• 4 heads of Little Gem lettuce, leaves separated, or 1 head of romaine, leaves separated, cut in half crosswise
• ½ cup cilantro leaves with tender stems
• ¼ cup torn mint leaves

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