Texas Venison Chili
Ingredients
- 4 pasilla chiles, seeded
- 2 ancho chiles, seeded
- 1 chile de arbol, seeded
- 1 1/2 cup chicken stock, plus more as needed for pureeing
- 2 corn tortillas, quartered
- 6 tablespoons corn oil
- 1 1/2 pounds ground venison
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons ground cumin
- 1 1/2 cup dark beer
- 4 cups chicken stock
- 8 sprigs fresh cilantro
- 1 cinnamon stick
- Fresh lime juice, for serving
- Salt and freshly ground black pepper
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