Vegetable Chili With Polenta

Vegetable Chili With Polenta

Vegetable Chili With Polenta


40 minutes

Details
  • Servings:   4
  • Calories:   506
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 14.5-ounce can diced tomatoes with juice
  • 1 15.5-ounce can red kidney beans, drained and rinsed
  • 1 15.5-ounce can cannellini or great Northern beans, drained and rinsed
  • 1 tablespoon red wine vinegar
  • kosher salt and black pepper
  • 1/2 cup quick-cooking polenta
  • 1 tablespoon butter
  • green chili or jalapeño salsa, optional
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