Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Chili With Polenta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 14.5-ounce can diced tomatoes with juice
- 1 15.5-ounce can red kidney beans, drained and rinsed
- 1 15.5-ounce can cannellini or great Northern beans, drained and rinsed
- 1 tablespoon red wine vinegar
- kosher salt and black pepper
- 1/2 cup quick-cooking polenta
- 1 tablespoon butter
- green chili or jalapeño salsa, optional
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