One Hour Vegetable Stock

One Hour Vegetable Stock

One Hour Vegetable Stock


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 carrots, sliced
  • 1 onion, quartered (don’t bother to peel)
  • 1 potato, sliced
  • 1 celery stalk, chopped
  • 2 or 3 cloves garlic (don’t bother to peel)
  • 5 to 10 white mushrooms, halved or sliced
  • 10 to 20 parsley stems or stems with leaves
  • 2 tablespoons soy sauce
  • Salt and freshly ground black pepper
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