Vegetable Stuffed Rolled Flank Steak

Vegetable-Stuffed Rolled Flank Steak

Vegetable-Stuffed Rolled Flank Steak


Serves 6

Details
  • Servings:   6
  • Calories:   354
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 flank steak (2 lbs.)
  • 1⁄2 cup red wine vinegar
  • 3 cloves garlic, finely chopped
  • 2 tsp. dried thyme
  • Kosher salt, to taste
  • 6 oz. baby spinach
  • 4 boiled carrots, halved lengthwise
  • 2 hard-cooked eggs, peeled and quartered lengthwise
  • 1 small onion, thinly sliced crosswise
  • 1⁄4 cup chopped parsley
  • 2 tsp. chili flakes
  • 1 1⁄2 cups beef stock
  • 2 tbsp. olive oil
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