Vegetable Stuffed Rolled Flank Steak

Ingredients

• 1 flank steak (2 lbs.)
• 1⁄2 cup red wine vinegar
• 3 cloves garlic, finely chopped
• 2 tsp. dried thyme
• Kosher salt, to taste
• 6 oz. baby spinach
• 4 boiled carrots, halved lengthwise
• 2 hard-cooked eggs, peeled and quartered lengthwise
• 1 small onion, thinly sliced crosswise
• 1⁄4 cup chopped parsley
• 2 tsp. chili flakes
• 1 1⁄2 cups beef stock
• 2 tbsp. olive oil

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