Chickpeas With Leeks And Lemon

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 large garlic clove, bruised but whole
• 1 x 6-inch branch fresh rosemary, broken in two
• 4 x leeks, cleaned, trimmed and with the white and light green parts sliced in 1/4-inch rounds
• kosher salt
• 2 cup cooked chickpeas (garbanzo beans)
• 1/2 x lemon

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