Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes
Ingredients
- 1 aubergine/eggplant, cut paper thin
- 1 courgette/zucchini, cut paper thin
- 2 to 4 tablespoons flour
- 1/2 red chili, finely minced
- 6 sprigs fresh thyme, leaves reserved
- 2 teaspoons maldon salt
- Vegetable oil for frying
- 750 grams halibut, steaks or fillets, skin on
- 2 tablespoons olive oil
- Lemon wedges for serving
- 750 grams new potatoes
- 1/4 cup olive oil
Instructions
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