Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes

Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes

Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes


1 hour 17 minutes

Details
  • Servings:   18
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • american
Ingredients
  • 1 aubergine/eggplant, cut paper thin
  • 1 courgette/zucchini, cut paper thin
  • 2 to 4 tablespoons flour
  • 1/2 red chili, finely minced
  • 6 sprigs fresh thyme, leaves reserved
  • 2 teaspoons maldon salt
  • Vegetable oil for frying
  • 750 grams halibut, steaks or fillets, skin on
  • 2 tablespoons olive oil
  • Lemon wedges for serving
  • 750 grams new potatoes
  • 1/4 cup olive oil
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