Garlic Oregano Olive Tapenade
Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves
Tapenade à lancienne
Ingredients
- 2 ounces anchovies (60 gr)
- 9 ounces black Greek olives - seedless (250 gr)
- 2 ounces capers (60 gr)
- 1/4 cup olive oil (6 cl)
- the juice of two lemons
- 1 teaspoon thyme (or a branch)
- 1 garlic clove crushed
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