Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Spaghetti
Ingredients
- 1 lb. spaghetti
- 1 tbsp. extra-virgin olive oil
- 2 garlic cloves, minced
- 2 zucchini, sliced
- 1 carrot, chopped
- 1 red onion, thinly sliced
- 1 tbsp. tomato paste
- 1 (28-oz.) can diced tomatoes
- 1 tsp. Italian seasoning
- 0.25 tsp. red pepper flakes
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