Vegetable Spaghetti

Ingredients

• 1 lb. spaghetti
• 1 tbsp. extra-virgin olive oil
• 2 garlic cloves, minced
• 2 zucchini, sliced
• 1 carrot, chopped
• 1 red onion, thinly sliced
• 1 tbsp. tomato paste
• 1 (28-oz.) can diced tomatoes
• 1 tsp. Italian seasoning
• 1/4 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Sliced basil, for garnish
• Freshly grated Parmesan, for garnish

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