Vegetable Spaghetti

Vegetable Spaghetti

Vegetable Spaghetti


30 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 lb. spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 zucchini, sliced
  • 1 carrot, chopped
  • 1 red onion, thinly sliced
  • 1 tbsp. tomato paste
  • 1 (28-oz.) can diced tomatoes
  • 1 tsp. Italian seasoning
  • 0.25 tsp. red pepper flakes
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