Indonesian Veggie Tofu Puffs

Name: Indonesian Veggie Tofu Puffs
Ingredients: Tofu Puff; 2 package firm tofu, pressed (see step 1); 1 medium carrot; 1 medium shallot; 3 cloves garlic; leaves of kale, cabbage, green onion or chive (see step 4); Dash salt, to taste; 1/4 teaspoon sugar; 1/4 teaspoon white pepper; 1 dash liquid aminos (Maggi, Braggs, coconut aminos); 2 teaspoons rice flour or cornstarch; 1/2 scant cups all-purpose flour (batter); 1 tablespoon rice flour or cornstarch (batter); 1/4 teaspoon baking powder (batter); 2 cloves garlic, minced (batter); 1/2 teaspoon black sesame seeds (optional); 1 egg (batter); 6 tablespoons water; oil to fill your frying pan/wok to 1/4; Dipping Sauce (use commercial sweet chili sauce or sambal olek if desired); 1/4 cup roasted peanuts; 1 fresh red chili, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 tablespoon sugar; 2 teaspoons white or rice vinegar; 1/3 cup water