Marrakesh Lamb Stew

Ingredients

• 1 1/2 lb lamb or beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 5 medium carrots, chopped
• 2 cups stewed tomatoes
• 2 medium turnips
• 1 medium potato
• 1 cup water
• 1/2 tsp salt
• 1 cinnamon stick
• 1 tsp ground cumin
• 1 tsp coriander
• 1 tsp cloves
• 1 tsp turmeric
• 1/4 tsp crushed red pepper flakes
• 1 pinch allspice
• 1 pinch ground nutmeg
• 2 cups chickpeas
• 1/2 cup pitted prunes (halved)
• 1/2 cup raisins
• 2 Tbs fresh parsley, chopped

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