Marrakesh Carrots recipes

Ingredients

• 4 cups grated carrots
• 1 1/2 cups cooked chickpeas, rinsed and drained
• 7 medjool dates, pitted and chopped
• 4 scallions, white and green parts, chopped
• 1/2 cup coarsely chopped fresh cilantro
• 3 tablespoons olive oil
• Zest and juice of 2 limes
• 3/4 teaspoon ground cumin
• 1/4 teaspoon freshly-grated nutmeg
• 1/2 teaspoon turmeric
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly-cracked black pepper
• 1/2 cup shelled roasted pistachios, coarsely chopped
• 1/2-3/4 cup crumbled feta cheese

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