Marrakesh Beef

Ingredients

• 1 1/2 lbs bottom round steak or roast sliced into 2" chunks
• 1 14.5 oz can diced tomatoes
• 1/2 onion diced
• 2 cloves garlic minced
• 1 cup mango chutney
• 1 1/2 tsp curry powder
• 4 cups prepared brown rice
• 1/4 cup toasted pine nuts for garnish
• 2 tbsp extra virgin olive oil
• salt and pepper to taste

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