Marrakesh Couscous

Ingredients

• 2 cups vegetable broth (broth recommended) or 2 cups water (broth recommended)
• 2 cups quick cooking couscous
• 1⁄2 cup dried currants or 1⁄2 cup raisins
• 2 tablespoons olive oil
• 2 shallots, minced
• 1 large red bell pepper, cut into 1/4 inch dice
• 2 zucchini, chopped
• 1 carrot, shredded
• 1 hot chili pepper, minced
• 4 scallions, minced
• 1 teaspoon ground coriander
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon turmeric
• salt
• fresh ground black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced fresh parsley

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