Red Marrakesh tajine

Ingredients

• 4 tbsp virgin olive oil
• 2 red onions, sliced into wedges
• 1 tsp garlic, finely minced
• sea salt
• ½ tsp cumin, ground
• ½ tsp turmeric powder or 2 strands of saffron, soaked in 2 tsp of warm water
• 1 tsp cinnamon, ground
• 1 cup red capsicum, cut into strips
• 1 cup eggplant, cut into 1cm rounds
• 1 cup sweet potato, cut into 2cm chunks
• 5 whole artichoke hearts, fresh or pickled
• 2 cups ripe or canned tomatoes, peeled and roughly chopped
• ¼ cup golden raisins
• 1/3 cup pitted baby black olives (optional)
• ¼ cup fresh coriander leaves, roughly chopped

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