Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Stuffed Tomatoes
Ingredients
- 2 tablespoons olive oil, plus more for greasing the pan
- 8 medium globe tomatoes
- Salt to taste
- 1/2 cup shelled unsalted (raw) pistachios
- 1 medium yellow onion, halved and thinly sliced
- 3 to 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/4 teaspoon crushed red chile flakes, or to taste
- 1 pound zucchini (about 3 medium), coarsely grated
- 1/2 cup chopped fresh parsley, divided
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