Spicy Stuffed Tomatoes

Ingredients

• 2 tablespoons olive oil, plus more for greasing the pan
• 8 medium globe tomatoes
• Salt to taste
• 1/2 cup shelled unsalted (raw) pistachios
• 1 medium yellow onion, halved and thinly sliced
• 3 to 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/4 teaspoon crushed red chile flakes, or to taste
• 1 pound zucchini (about 3 medium), coarsely grated
• 1/2 cup chopped fresh parsley, divided

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