Cassoulet for 10
Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains
1 2 3 Jambalaya
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 package (13.5 ounces) Johnsonville Andouille Dinner Sausage, cut into ¼ -inch slices
- 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
- 2 teaspoons Cajun Creole seasoning
- 1 teaspoons olive oil
- 1 box (8 ounces) Jambalaya rice mix
- 1 can (14.5 ounces) diced tomatoes, drained and divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
17 Bean White Chicken Chili
17 Bean White Chicken Chili is an American main course. This recipe serves 8. One serving contains 177
18th Century Syllabub
18th Century Syllabub requires about 45 minutes from start to finish. This recipe serves 4. For
Comments