Smoky pork meatballs traybake
Ingredients
- 400g pork mince
- 70g soft white breadcrumbs
- 1 small bunch of parsley finely chopped
- pinch of chilli flakes
- 1 egg yolk
- 2 red peppers
- 3 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1 tsp hot smoked paprika
- 2 x 400g cans chopped tomatoes
- 1 tsp sugar
- 80g grated cheddar and mozzarella (or just cheddar)
- pasta, potato wedges or rice to serve
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