Kk's Fish Tacos
You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10.
Iceberg Wedge with Blue Cheese
Ingredients
- 4 oz. blue cheese, such as Maytag
- 2 tbsp. heavy cream
- 2 tbsp. mayonnaise
- 2 tbsp. milk
- 1 tbsp. extra-virgin olive oil
- 1 tsp. Worcestershire
- <sup>1</sup>⁄<sub>4</sub> tsp. hot sauce, such as Tabasco
- 1 small shallot, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 head iceberg lettuce, cored and halved lengthwise
- 4 strips cooked bacon, torn
- 10 cherry tomatoes, halved
- 8 basil leaves, torn
- 4 oz. crumbled blue cheese, such as Maytag
- Freshly ground black pepper, to taste
- Flatbread or toasted pita, for serving
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