Fresh Plum Cake
Fresh Plum Cake requires roughly 45 minutes from start to finish. One portion of this dish contains
Fresh Fusilli and Prosciutto di Parma with a Pumpkin Cream Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 3-4 pound pumpkin
- Pinch of salt
- Pinch of pepper
- Dash of olive oil
- ¼ Pound prosciutto di Parma
- 1 Pound fresh fusilli
- 2 Cups heavy cream
- 2 Tablespoons ricotta
- ½ Cup fontina, coarsely grated
- ½ Cup grated Pecorino Romano
- ¼ Cup crumbled gorgonzola
- ¼ Pound shredded fresh mozzarella
- 2 Teaspoons chopped fresh thyme leaves
Instructions
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