Fresh Fusilli and Prosciutto di Parma with a Pumpkin Cream Sauce

Fresh Fusilli and Prosciutto di Parma with a Pumpkin Cream Sauce

Fresh Fusilli and Prosciutto di Parma with a Pumpkin Cream Sauce


Serves 4

Ingredients
  • 1 3-4 pound pumpkin
  • Pinch of salt
  • Pinch of pepper
  • Dash of olive oil
  • ¼ Pound prosciutto di Parma
  • 1 Pound fresh fusilli
  • 2 Cups heavy cream
  • 2 Tablespoons ricotta
  • ½ Cup fontina, coarsely grated
  • ½ Cup grated Pecorino Romano
  • ¼ Cup crumbled gorgonzola
  • ¼ Pound shredded fresh mozzarella
  • 2 Teaspoons chopped fresh thyme leaves
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