Prune plum dumplings

Prune (plum) dumplings

Prune (plum) dumplings

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   843
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   46g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 2 pounds Russet or Yucon Gold potato
  • 11 ounces all purpose flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 14 ounces prunes
  • 4 cups breadcrumbs
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup sour cream (optional)
  • 3 tablespoons brown sugar (optional)
  • 2 teaspoons non-alcohol vanilla extract (ie Mexican vanilla)
Instructions

Prune (plum) dumplings serves 8 original recipe by Food52.

View original preparation instructions

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