Lemony Spring Vegetable and Barley Bowl

Lemony Spring Vegetable and Barley Bowl

Lemony Spring Vegetable and Barley Bowl


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 1 lb. asparagus, trimmed, cut into 1" pieces
  • 1 cup pearl barley
  • 3 cups Fennel Potlikker (add water if short)
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
  • 1 cup fresh or frozen green peas
  • 2 tsp. fresh lemon juice
  • Freshly ground black pepper
  • 1 Tbsp. finely grated lemon zest
  • ½ cup mint leaves
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Lemony Blueberry Banana Bread
Lemony Blueberry Banana Bread

Lemony Blueberry Banana Bread takes roughly 45 minutes from beginning to end. This breakfast has

45 minutes
Powered by Edamam