Grilled Vegetable Pitas

Grilled Vegetable Pitas

Grilled Vegetable Pitas


30 minutes

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 4-ounce fresh portobello mushroom
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • Dash salt
  • Dash ground black pepper
  • ¼ medium yellow or red sweet pepper, stem and seeds removed
  • ¼ cup chopped tomato
  • 1 large whole-wheat pita bread round, halved crosswise
  • 8 leaves fresh spinach
  • 8 small fresh basil leaves
  • ⅓ cup crumbled feta or goat cheese (chèvre)
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