Chocolate French Crullers with Dried Raspberries and Fudge Glaze

Name: Chocolate French Crullers with Dried Raspberries and Fudge Glaze
Ingredients: 1 ½ cups water; ½ cup unsalted butter (4 ounces); ¼ cup granulated sugar; ½ teaspoons kosher salt; 1 cup all-purpose flour (about 4 1/4 ounces); ¼ cup unsweetened cocoa; 4 large eggs; Vegetable oil, for frying; ¼ cup unsalted butter (2 ounces); 2 tablespoons plus 1 tsp. whole milk; 1 ½ cups unsifted powdered sugar (about 6 ounces); ¼ teaspoon kosher salt; ¼ cup freeze-dried raspberries (about 1/4 ounces), crushed lightly