Pisto Manchego vegetable stew from La Mancha

Ingredients

• For the tomato sauce:
• 1 ½ teaspoons garlic, finely chopped
• 3 ½ cups plum tomatoes, peeled and seeded
• 2 tablespoons virgin olive oil
• 1 teaspoon sugar
• For the vegetables:
• 2 cups onions, diced
• 2 cups green italian peppers, diced
• 1 cup red bell peppers, diced
• 2 cups zucchini, diced
• ¼ cups virgin olive oil, divided
• Salt and freshly ground black pepper

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