Pisto Manchego vegetable stew from La Mancha
Ingredients
- For the tomato sauce:
- 1 ½ teaspoons garlic, finely chopped
- 3 ½ cups plum tomatoes, peeled and seeded
- 2 tablespoons virgin olive oil
- 1 teaspoon sugar
- For the vegetables:
- 2 cups onions, diced
- 2 cups green italian peppers, diced
- 1 cup red bell peppers, diced
- 2 cups zucchini, diced
- ¼ cups virgin olive oil, divided
- Salt and freshly ground black pepper
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