Roasted Vegetable Soup

Roasted Vegetable Soup

Roasted Vegetable Soup

By Men's Health
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   228
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 lb carrots, peeled
  • 1/2 lb parsnips, peeled
  • 1/2 lb turnips, peeled
  • 3 tbsp olive oil
  • 1 lg onion, chopped
  • 2 tbsp chopped fresh thyme
  • 4 C low-sodium chicken broth
Instructions

Roasted Vegetable Soup serves 6 original recipe by Men's Health.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments