Dilled Fall Vegetables

Dilled Fall Vegetables

Dilled Fall Vegetables


20 minutes

Details
  • Servings:   2
  • Calories:   142
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 cup sliced carrots
  • 1 cup chopped peeled turnips
  • 2 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1/4 teaspoon dill weed
  • salt and pepper to taste
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