Whole Wheat Apricot Scones
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 2 tsp baking powder
- 1/2 tsp table salt
- 4 tbsp (1/2 stick) cold unsalted butter, cut into ½-inch cubes
- 1/4 cup sugar
- 1/2 cup diced dried apricots
- 1/2 cup half-and-half, plus more for glazing
- 1 large egg
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