Dried Apricot Scones

Dried Apricot Scones

Dried Apricot Scones

By Food Network
Serves 10

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Details
  • Servings:   10
  • Calories:   259
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3/4 cup chopped dried California Apricots
  • 1 1/4 cups heavy cream
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
Instructions

Dried Apricot Scones serves 10 original recipe by Food Network.

View original preparation instructions

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