Spring Vegetable and Mint Polenta
Ingredients
- 7 1/2 cups water
- 2 cups polenta
- 3 tablespoons butter
- 1 large leek
- 10 ounces peas, thawed if using frozen
- 4 cups spinach leaves, roughly chopped
- 1/4 cup chiffonade of mint
- salt and pepper to taste
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