Spring Vegetable and Mint Polenta

Spring Vegetable and Mint Polenta

Spring Vegetable and Mint Polenta


Serves 8

Ingredients
  • 7 1/2 cups water
  • 2 cups polenta
  • 3 tablespoons butter
  • 1 large leek
  • 10 ounces peas, thawed if using frozen
  • 4 cups spinach leaves, roughly chopped
  • 1/4 cup chiffonade of mint
  • salt and pepper to taste
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