Country Pâté with Mango and Pineapple Chutney
Ingredients
- 1/3 cup sugar
- 1 tablespoon water
- 1/2 teaspoon star anise pieces
- 1/2 cup red-wine vinegar
- 1/4 teaspoon hot red-pepper flakes
- 1 cup small dice (1/8 inch) mango (from 1 mango)
- 1/2 cup small dice (1/8 inch) fresh pineapple (1/4 pound)
- 1 1/2 pounds store-bought country pâté
- a baguette
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