Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Curried Butternut Soup
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- indian
Ingredients
- 1 tablespoon canola oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large butternut squash, peeled, seeded, and cut into 1 inch cubes
- 6 cups of vegetable or chicken stock
- 6 teaspoons curry powder
- 2 tablespoon honey
- Salt and pepper
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