Root Vegetable Latkes
Ingredients
- 3 large carrots (¾ lb.), peeled
- 4 medium parsnips (¾ lb.), peeled
- 1 small red beet, peeled
- 1 small yellow onion
- ½ cup cornstarch
- 3 scallions, thinly sliced (about ½ cup)
- 2 large eggs, lightly beaten
- 2 ¼ teaspoons kosher salt, divided
- ¼ cup olive oil, divided
- 1 cup plain whole-milk Greek yogurt
- ¼ cup chopped fresh dill
- ½ teaspoon freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments