Marguerite dAnjou Pear Cake

Ingredients

• 1 1/2 pounds soft pears, peeled, cored and sliced into 1/2"-3/4" chunks
• 1/2 lemon, juice and zest
• 1 tablespoon brandy
• 1/4 cup unsalted butter
• 1/2 cup + 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup + 1 tablespoon sugar
• 3 egg whites

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