Peconic Bay Scallops with Pasta Butter and Lemon recipes

Peconic Bay Scallops with Pasta, Butter and Lemon recipes

Peconic Bay Scallops with Pasta, Butter and Lemon recipes

By theoptimalistkitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   712
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1lb fresh Peconic Bay Scallop
  • 1lb angel hair pasta
  • Zest of 1 lemon
  • 8 tbsp (1 stick) butter
  • ½ cup fresh chervil
Instructions

Peconic Bay Scallops with Pasta, Butter and Lemon recipes serves 4 original recipe by theoptimalistkitchen.com.

View original preparation instructions

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