Peconic Bay Scallops in Pernod Cream Sauce with Tarragon Mashed Potatoes Recipe Recipe

Peconic Bay Scallops in Pernod Cream Sauce with Tarragon Mashed Potatoes Recipe Recipe

Peconic Bay Scallops in Pernod Cream Sauce with Tarragon Mashed Potatoes Recipe Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   318
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. bay scallops (preferably from Long Island or Nantucket)
  • 1 shallot, diced
  • 3 tablespoons butter
  • 4 tablespoons heavy cream
  • 2 tablespoons Pernod
  • 2 pounds of blue fingerling potatoes
  • 3 tablespoons heavy cream
  • 1 tablespoons melted butter
  • 1 tablespoon fresh tarragon, minced
  • Salt and Pepper
Instructions

Peconic Bay Scallops in Pernod Cream Sauce with Tarragon Mashed Potatoes Recipe Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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