Turnip–Potato Puree

Turnip–Potato Puree

Turnip–Potato Puree


Serves 6

Details
  • Servings:   6
  • Calories:   157
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 medium turnips, trimmed, peeled, and halved
  • 2 russet potatoes, peeled and halved
  • 4 tbsp. butter
  • Salt
  • Chopped chives
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