Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Fennel Potato Puree With Mascarpone
Ingredients
- 8 large fennel bulbs, trimmed, hearts removed, and thinly sliced
- 5 medium potatoes, peeled and thinly sliced
- 5 garlic cloves, crushed and skins removed
- 2 quarts chicken stock
- 1 quart milk
- 1 lb mascarpone cheese
- 2 teaspoon salt
- ¼ cup fresh parsley leaves
Instructions
Fennel-Potato Puree With Mascarpone serves 15 original recipe by Big Girls Small Kitchen.
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