Celery Root And Potato Puree

Celery Root And Potato Puree

Celery Root And Potato Puree


Serves 4

Details
  • Servings:   4
  • Calories:   118
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 medium celery root (also called celeriac; about 14 ounces), peeled and cut into 1/2-inch dice
  • 1 fresh thyme sprig, plus more for garnish
  • 1 garlic clove, crushed
  • Coarse salt and freshly ground pepper
  • 1 small russet potato (about 9 ounces), peeled and cut into 1/2-inch dice
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter, plus more for serving
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