Baked Vegetable Rosti

Baked Vegetable Rosti

Baked Vegetable Rosti

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   423
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams starchy Potatoes
  • 1 Bell pepper
  • 1 bunch Scallions
  • 2 Eggs
  • 50 grams Bacon
  • ½ bunch Parsley
  • 4 tablespoons Vegetable oil
  • 100 grams Raclette cheese
  • Salt
  • freshly ground Pepper
Instructions

Baked Vegetable Rosti serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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