Vegetarian Ceviche Salad Ceviche de Verduras Recipe

Vegetarian Ceviche Salad (Ceviche de Verduras) Recipe

Vegetarian Ceviche Salad (Ceviche de Verduras) Recipe

By thespruceeats.com
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   311
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 red onion
  • 3 limes
  • 1 red pepper
  • 1/2 cup cooked corn (choclo if available)
  • 1 avocado
  • 1 /2 aji Amarillo chile pepper or other hot pepper
  • 8 ounces fresh mozzarella cheese
  • 1/4 cup cilantro leaves
  • Salt and pepper to taste
Instructions

Vegetarian Ceviche Salad (Ceviche de Verduras) Recipe serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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