Mini Omelette Muffins with Mushrooms and Orzo
Ingredients
- 8 oz orzo pasta
- Olive oil, as needed
- 1 medium red onion, diced
- 2 pints cremini mushrooms, stemmed and sliced
- 4 oz feta cheese
- 4 oz Greek yogurt (full-fat preferred)
- 3 whole eggs
- 4 tablespoons unseasoned bread crumbs
- Salt and pepper, to taste
- 1 small bunch dill, chopped (stems included), plus more for garnish
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