Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Pasta con la Verdura Recipe
Ingredients
- 1 pound ziti or penne
- 3 medium potatoes, skins removed and cubed in 1 inch pieces
- 1/2 pound broccoli, stems removed and cut into florets
- 2 large zucchinis, cut into 1 inch pieces
- 1 pound spinach leaves
- 2 tablespoons butter
- 1 large onion, finely chopped
- 1 cup fontina, grated
- Salt
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