Dinner Tonight: Warm Cannellini Bean and Herb Salad Recipe

Ingredients

• 2 14 oz cans cannellini or other white beans, rinsed and drained, about 3 cups
• 1/2 cup extra-virgin olive oil
• 2 garlic cloves, peeled and finely chopped
• 1/4 cup chopped Italian parsley
• Handful basil leaves, chopped
• 1-2 teaspoons finely chopped fresh rosemary leaves
• 4 large sage leaves, finely chopped
• salt and pepper
• Juice of 1 lemon (I often add zest as well)
• 1/2 cup good oil cured black olives (optional)
• Large handful cooked shrimp (optional)

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